IBLA is the brain child of owner Emilio Tiesi who brings a bit of Italy to the heart of Fitzroy.

Head Chef Fabrizio Astarita teams up with Ibla to reflect his belief that tradition still has a place at our table and that simplicity is the key to greatness in the kitchen.

Our selection of Sicilian artisan dishes showcases the best of local and imported produce, while our home-made pastas mean that freshness is always guaranteed.

And our daily specials mean that you always have the option of trying something new.